Recipes

Read from 1418 brews with flow data · 41 low confidence · 10 with notes only

  • Bloom
  • Fast pour (likely high agitation)
  • Slow pour (likely low agitation)
  • Swirl or shake
  • First bloom
  • Second bloom
  • Pour at a steady rate (flow-controlling dripper)

Your recipes

  • Shoebox QC (Washed)

    0:002:35
    30s bloom + 3-4 fast pours · ~1:16.7 or 18
    1. 0:00 bloom (fast pour, high agitation)
    2. 0:30 pour (fast pour, high agitation)
    3. Low pour (fast pour, high agitation)
    4. Low pour (fast pour, high agitation)
    91°C · 4 or 5 equal yeets
    Most brews took 2:25–3:15
    112 from notes · 129 look like it · 92 modified · avg 6.9

  • Bean's Beans Standard

    0:002:51
    Two 20–30s blooms + 1 fast pour + 1 slow pour · swirl after bloom, swirl after pour 4 · ~1:16.7
    1. 0:00 bloom (fast pour, high agitation), swirl
    2. 0:20 bloom (fast pour, high agitation)
    3. 0:40 pour (fast pour, high agitation)
    4. Low pour (slow pour, low agitation, melodrip), swirl
    91°C · 2 yeet blooms, 1 yeet pour, 1 low ag
    Most brews took 2:28–3:15
    78 from notes · 207 look like it · 15 modified · avg 7.0

  • Standard 3 Pour

    0:003:00
    30–60s bloom + 2 slow pours · ~1:15, 16.7 or 18
    1. 0:00 bloom (slow pour, medium agitation)
    2. 0:30 pour (slow pour, medium agitation)
    3. 1:43 pour (slow pour, medium agitation)
    92°C · 3 pours
    Most brews took 2:36–3:15
    0 from notes · 104 look like it · 32 modified · avg 7.8

  • Bean's Beans Joocy

    0:002:25
    Two 20–30s blooms + 1 fast pour + 2 slow pours · swirl after bloom, swirl after pour 5 · ~1:15.5
    1. 0:00 bloom (fast pour, high agitation), swirl
    2. 0:20 bloom (fast pour, high agitation)
    3. 0:40 pour (fast pour, high agitation)
    4. Low pour (slow pour, low agitation, melodrip)
    5. Low pour (slow pour, low agitation, melodrip), swirl
    91°C · 2 yeet blooms, 1 yeet pour, 2 low ag
    Most brews took 2:15–2:40
    78 from notes · 26 look like it · 13 modified · avg 7.5

  • Double Yeet Bloom 3 Pour

    0:002:24
    Two 20–30s blooms + 1 slow pour · swirl after bloom, swirl after pour 3 · ~1:16.7 or 18
    1. 0:00 bloom (fast pour, high agitation), swirl
    2. 0:20 bloom (fast pour, high agitation)
    3. 0:40 pour (slow pour, low agitation, melodrip), swirl
    91°C · 2 yeet blooms, 1 long pour
    Most brews took 2:15–2:51
    8 from notes · 13 look like it · 83 modified · avg 6.9

  • Bean's Beans Floral

    0:003:00
    Two 20–30s blooms + 1 fast pour + 1 slow pour · swirl after bloom, swirl after pour 4 · ~1:18
    1. 0:00 bloom (fast pour, high agitation), swirl
    2. 0:20 bloom (fast pour, high agitation)
    3. 0:40 pour (fast pour, high agitation)
    4. Low pour (slow pour, low agitation, melodrip), swirl
    91°C · 2 yeet blooms, 1 yeet, 1 long/low ag
    Most brews took 2:27–3:15
    79 from notes · 17 look like it · 1 modified · avg 7.7

  • Standard 5 Pour

    0:003:35
    30–60s bloom + 4 slow pours · ~1:15, 16.7 or 18
    1. 0:00 bloom (slow pour, medium agitation)
    2. 0:30 pour (slow pour, medium agitation)
    3. 1:26 pour (slow pour, medium agitation)
    4. 2:00 pour (slow pour, medium agitation)
    5. 2:43 pour (slow pour, medium agitation)
    92°C · 5 equal pours, medium agitation
    Most brews took 2:25–3:36
    11 from notes · 53 look like it · 28 modified · avg 7.1

  • Shoebox QC (Natural)

    0:002:35
    30s bloom + 3-4 fast pours · ~1:15.3
    1. 0:00 bloom (fast pour, high agitation)
    2. 0:30 pour (fast pour, high agitation)
    3. Low pour (fast pour, high agitation)
    4. Low pour (fast pour, high agitation)
    85°C · 4 or 5 equal yeets
    Most brews took 2:00–2:48
    18 from notes · 11 look like it · 18 modified · avg 7.7
    Hide brews
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    Showing 10 of 47.

    • 2026-10-31 Bookissa 8.5 CT62
      looks like Shoebox QC (Natural)
      Two 30s blooms + 2 fast pours · ~1:15.6 · 2:35 total · Cafec Abaca
    • 2026-10-29 Bookissa 8.5 CT62
      looks like Shoebox QC (Natural)
      Two 30s blooms + 2 fast pours · ~1:15.5 · 2:40 total · Cafec Abaca
    • 2026-10-29 Bookissa 7 CT62
      looks like Shoebox QC (Natural)
      Two 30s blooms + 2 fast pours · swirl after bloom · ~1:15.4 · 2:45 total · Cafec Abaca
    • 2026-10-26 Bookissa 6.5 CT62
      looks like Shoebox QC (Natural) · 3:05 total vs 2:35
      Two 30s blooms + 2 fast pours · swirl after bloom · ~1:15.8 · 3:05 total · Cafec Abaca
    • 2026-10-26 Bookissa 6.5 CT62
      looks like Shoebox QC (Natural) · 3:05 total vs 2:35
      Two 30s blooms + 2 fast pours · swirl after bloom, swirl after bloom · ~1:15.5 · 3:05 total · Cafec Abaca
    • 2026-10-16 2026 Mate Matiwos; Keramo 7.5 CT62
      looks like Shoebox QC (Natural) (modified: 91°C vs 85°C, slow pours)
      Two 30s blooms + 1 fast pour + 1 slow pour · swirl after bloom, swirl after pour 4 · ~1:15.1 · 2:20 total · Cafec Abaca
    • 2026-10-15 Marlon Bolaños EA Decaf 7 Graycano
      Shoebox QC (Natural) · 1:10 total vs 2:35
      20s bloom + 4 fast pours · swirl after bloom, swirl after pour 5 · ~1:15 · 1:10 total · Sibarist Fast
    • 2026-08-05 Colombia Marlon Bolaños Gesha Natural 8.5 CT62
      looks like Shoebox QC (Natural) (modified: pour 2 after 19s, slow pours) · 1:53 total vs 2:35
      Two 20s blooms + 1 fast pour + 2 slow pours · swirl after bloom, swirl after pour 5 · ~1:15.7 · 1:53 total · Cafec Abaca
    • 2026-08-05 Colombia Marlon Bolaños Gesha Natural 8.5 CT62
      looks like Shoebox QC (Natural) (modified: pour 2 after 19s, slow pours) · 2:00 total vs 2:35
      Two 20s blooms + 1 fast pour + 2 slow pours · swirl after bloom · ~1:15.8 · 2:00 total · Cafec Abaca
    • 2026-08-02 Colombia Marlon Bolaños Gesha Natural 8.5 CT62
      looks like Shoebox QC (Natural) · 1:50 total vs 2:35
      Two 30s blooms + 2 fast pours · swirl after bloom · ~1:15.7 · 1:50 total · Cafec Abaca

  • Lance Hedrick 2 Pour

    0:002:17
    30–60s bloom + 1 slow pour · ~1:16
    1. 0:00 bloom (slow pour, medium agitation)
    2. 0:30 pour (slow pour, medium agitation)
    90°C · 1 bloom, 1 long pour. Moderate ag.
    Most brews took 2:00–2:30
    4 from notes · 24 look like it · 18 modified · avg 6.6

  • Gabi Standard (bloom)

    0:004:05
    40s bloom + 1-3 pours · ~1:18 · any pour speed · on Gabi Master A
    1. 0:00 bloom (low agitation)
    2. 0:40 pour (low agitation)
    3. Low pour (low agitation)
    4. Low pour (low agitation)
    92°C · 60g bloom for 40 seconds, split rest
    Gabi Master A controls the flow: pour amounts, pour count and speed don't matter.
    Most brews took 4:10–4:20
    1 from notes · 32 look like it · 1 modified · avg 7.5

  • Gabi Gentle (bloom)

    0:004:05
    40s bloom + 1-3 pours · ~1:16.7 · any pour speed · on Gabi Master A
    1. 0:00 bloom (low agitation)
    2. 0:40 pour (low agitation)
    3. Low pour (low agitation)
    92°C · From H&S Gabi Gentle recipe
    Gabi Master A controls the flow: pour amounts, pour count and speed don't matter.
    Most brews took 4:00–4:24
    0 from notes · 30 look like it · 0 modified · avg 7.4

  • Lume 3 Pour

    0:002:08
    60s bloom + 2 fast pours · swirl after pour 3 · ~1:16.7
    1. 0:00 bloom (slow pour, medium agitation)
    2. 1:00 pour (fast pour, high agitation)
    3. 1:29 pour (fast pour, high agitation), swirl
    90°C · From Lume's recipe
    Most brews took 2:05–3:15
    0 from notes · 1 look like it · 19 modified · avg 6.6
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