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Nordic averages 8.2, nordic light 7.6, ultralight 7.2, light 6.9, hyperlight 5.5:

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Caffeine, Default (caffeinated): ratings leave decaf out. Counts, cost and Caffeinated vs. decaf include it.

All time · Mountain Time

119 brews119 brews .

Recipe report card

Recipe report card
  • Each recipe against your other brews of the same bags: positive = it rated higher.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
  • Shoebox QC (Washed) Alpha Switch 129 rated brews +0.1 Best: Ultralight +0.2 (22 brews) · Washed +0.2 (31 brews) 43 logged · 86 matched
  • Standard 3 Pour Alpha Switch 95 rated brews +0.3 Best: Nordic +0.8 (5 brews) · Honey +0.8 (5 brews) 0 logged · 95 matched
  • Bean's Beans Standard CT62 87 rated brews −0.2 Best: Ultralight −0.2 (20 brews) · Extended Ferment Washed −0.2 (10 brews) 16 logged · 71 matched
  • Bean's Beans Joocy CT62 58 rated brews +0.3 Best: Ultralight +0.4 (10 brews) · Extended Ferment Washed +0.6 (5 brews) 44 logged · 14 matched
  • Bean's Beans Floral CT62 56 rated brews −0.1 Best: Ultralight −0.1 (20 brews) · Washed +0.2 (8 brews) 44 logged · 12 matched
  • Standard 5 Pour Alpha Switch 40 rated brews +0.2 Best: Nordic +0.5 (7 brews) · Washed +0.1 (15 brews) 6 logged · 34 matched
  • Double Yeet Bloom 3 Pour CT62 30 rated brews −0.7 Best: Light −0.3 (4 brews) · Extended Ferment Washed −0.4 (2 brews) 0 logged · 30 matched
  • Gabi Standard (bloom) Gabi Master A 30 rated brews +0.1 Best: Ultralight +0.1 (24 brews) · Washed 0.0 (13 brews) 1 logged · 29 matched
  • Gabi Gentle (bloom) Gabi Master A 12 rated brews +0.3 Best: Light +0.8 (3 brews) · Washed +0.8 (3 brews) 0 logged · 12 matched
  • No recipe Alpha Switch 24 rated brews +0.7 Best: Ultralight +0.7 (2 brews) · Washed +0.7 (2 brews)

13 rated brews have no flow data and are left out.

Technique

Technique
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Brews without a flow reading still set their bag's average.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).

Agitation

Agitation
  • High, Medium, Low or Mixed: set by a recipe or a note, else guessed from the pour speed.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
High 0.0
Medium +0.1
Low 0.0
High then Low 0.0

Agitation a recipe or note doesn't set is guessed from pour speed; a bar's tip says how many.

Pour count

Pour count
  • The number of pours, bloom included.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
2 pours −0.2
3 pours 0.0
4 pours 0.0
5 pours +0.2 Possible

Bloom hold

Bloom hold
  • Seconds between the bloom pour and the next pour, to the nearest 10.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
≤ 10s +0.7
20s −0.2
30s 0.0
40s +0.1
50s +0.1
60s+ −0.1

Contact time

Contact time
  • Time from the first pour to the end of the drawdown, in 30 second bands.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
1:30–1:59 0.0
2:00–2:29 +0.1
2:30–2:59 −0.2
3:00–3:29 +0.1
3:30–3:59 +0.3
4:00–4:29 +0.1
4:30+ −0.3

Drawdown

Drawdown
  • Time from the last pour to the end of the drawdown, in 30 second bands.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
< 0:30 +0.2
0:30–0:59 +0.1
1:00–1:29 +0.1
1:30–1:59 0.0
2:00+ +0.3

Agitation by process

Agitation by process
  • The same delta, per process.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
WashedExtended Ferment WashedNaturalAnaerobic WashedAnaerobic Natural
HighMediumLowHigh then Low

Below the bag's averageAbove · Blank: no match (or no brews)

Swirls

Swirls
  • The number of swirls in the brew.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
0 −0.1
1 0.0
2 +0.1 Possible
3+ −0.1

Swirl after

Swirl after
  • Where in the brew the swirl came.
  • Rare placements are grouped as Other.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
No swirl −0.1
After bloom 0.0
After bloom + After pour 4 0.0
After bloom + After pour 5 +0.4
Other +0.1

Pouring vs drawdown

Pouring vs drawdown
  • Mean pouring time and drawdown time of the brews in each contact band.
  • Pouring: first pour to the last.
  • Drawdown: the last pour to the end.
  • 1:30–1:59 1:19 + 0:27
  • 2:00–2:29 1:36 + 0:41
  • 2:30–2:59 1:51 + 0:52
  • 3:00–3:29 2:07 + 1:06
  • 3:30–3:59 2:24 + 1:17
  • 4:00–4:29 2:26 + 1:46
  • 4:30+ 2:50 + 1:59

Pouring Drawdown, mean time per contact band

Ratio

Ratio
  • Water to coffee, from the logged brew.
  • vs bag: each brew's rating minus its bag's average this period, averaged over the row's brews.
  • Only bags brewed 2+ ways (2+ brews each) count.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
< 1:15.5 +0.4
1:15.5–16.5 +0.4
1:16.5–17.5 −0.2 Likely
1:17.5+ +0.1

Words in brew notes

Words in brew notes
  • The share of brews in each band whose notes mention the word.
  • Bands under 10 brews are left out.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
By agitation
WordHighMediumLowHigh then Low
Bright 21 brews · 16 bags2%4%4%4%
Floral 10 brews · 7 bags1%1%4%1%
Brown 15 brews · 9 bags1%0%7%4%
By contact time
Word1:30–1:592:00–2:292:30–2:593:00–3:293:30–3:594:00–4:294:30+
Bright 21 brews · 16 bags8%5%6%3%2%0%0%
Floral 10 brews · 7 bags8%5%1%0%2%0%0%
Brown 15 brews · 9 bags0%6%4%1%2%0%0%

Recipe × coffee

Recipe × coffee
  • Each recipe against your other brews of the same bags: positive = it rated higher.
  • Rows: the coffees, grouped.
  • Blank: no brews, or no match.
  • No match: no bag has 2+ brews of another recipe; the tip shows the cell's own brews.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
Group by
Compare with
UltralightNordic LightNordicLightHyperlight
Shoebox QC (Washed)Standard 3 PourBean's Beans StandardBean's Beans JoocyBean's Beans FloralStandard 5 PourDouble Yeet Bloom 3 PourGabi Standard (bloom)Gabi Gentle (bloom)No recipe

Below the bag's averageAbove · Blank: no match (or no brews)

Rest age by recipe

Rest age by recipe
  • Days off roast at the brew.
  • Each recipe against your other brews of the same bags: positive = it rated higher.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
15–3031–6061–90
Shoebox QC (Washed)Standard 3 PourBean's Beans StandardBean's Beans JoocyBean's Beans FloralStandard 5 PourDouble Yeet Bloom 3 PourGabi Standard (bloom)Gabi Gentle (bloom)No recipe

Below the bag's averageAbove · Blank: no match (or no brews)

Rest age by agitation

Rest age by agitation
  • Days off roast at the brew.
  • Each agitation against your other brews of the same bags: positive = it rated higher.
  • Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
15–3031–6061–90
HighMediumLowHigh then Low

Below the bag's averageAbove · Blank: no match (or no brews)

Few brews are under 31 days old, so fresh-coffee rows are thin.

Built with help from Claude Code, an AI coding assistant How AI was used Contact

How this site was built

I built Bean Tracker with Claude Code, Anthropic's AI coding assistant. Here's who does what.

What I do

  • Set the direction: which features get built, and in what order
  • Drive the technical decisions, drawing on my experience as a Staff SRE, DevOps engineer, and software engineer: architecture, hosting, testing, and releases
  • Bring nearly all of the coffee knowledge, from recipes, gear, and pour structure to extraction, rest, and water
  • Shape every design: I review each spec and push back on layout, wording, and behavior until it's right
  • Test every change in a live preview, on desktop and on my phone
  • Set the engineering standards: tests at every screen size, shareable links for every view, signed commits, and staged releases
  • Own the data: every coffee, rating, and note, plus the judgment calls on it
  • Run the infrastructure the site lives on: hosting, domains, and backups
  • Act as project manager and technical lead, and decide what gets published, including this note

What Claude Code does

  • Writes nearly all of the code and automated tests, following my direction
  • Drafts the designs, specs, plans, and docs for me to review
  • Researches options and explains the tradeoffs so I can decide
  • Analyzes my brewing data to suggest values, which I confirm or change
  • Releases and deploys changes once I give the go-ahead
  • Often runs several AI agents at once: one builds while another reviews

Nothing ships without my sign-off. I review every change in a live preview, and automated tests plus a separate AI code review check the code itself.

Questions or concerns?

If you have a question, spot a mistake, or want something removed (for instance, a photo of your coffee's label), email me at [email protected].

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