Calibrated ratings leaves out ratings before June 2026, while the rating scale was still settling. Every rated brew, including earlier ones. Leaves out each bag's dial-in brews (the first, or 2 for an 8+ brew bag). Sample minimums still count them. Every rated brew, dial-in included.
People
Everyone's brews together. Totals and rates ÷ 2: an even split (Bean Conqueror doesn't record who brewed). - Per person: Totals and rates ÷ 2: an even split (Bean Conqueror doesn't record who brewed).
- Household: Everyone's brews together.
Consumption
101g
161g
61g
10.5kg
Brewed over time
Measure
Grams brewed per day, averaged by month
* partial month
Bought vs brewed
Grams per day, averaged by month
* partial month
On hand over time
Grams left on hand at the end of each month
* partial month
Time to open
Time to open
- Median days from roast to the first brew (freezer days not counted), for bags first brewed this period.
- Open to finished: the first to the last brew, for bags finished this period.
- The first brew is the open day.
- Only 2 bags Low confidence: under 3 bags or 10 rated brews (4 for one coffee).
Roast to open 55 days median · 233 bags
Open to finished 6 days median · 225 bags
By roaster
- Shoebox74 days33 bags
- H&S55.5 days24 bags
- Big Sur61 days15 bags
- Sey40 days12 bags
- Bean's Beans55 days11 bags
By process
- Washed56 days149 bags
- Natural52 days27 bags
- Extended Ferment Washed59.5 days14 bags
- Honey56 days13 bags
- Anaerobic Washed46 days11 bags