Coffee Collection

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Origin is any of Ecuador
24 coffees · 2.7kg
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GWO🇪🇨 EcuadorNoWashed$0.10150g (130g left)2026-09-11
(63d ago)
——2026-10-23 –
2027-09-11
16
Bean's Beans🇪🇨 EcuadorNoWashed$0.16100g (64g left)2026-09-11
(63d ago)
——2026-11-06 –
2027-02-15
7
H&S🇪🇨 EcuadorNoWashed250g2026-08-19
(48d ago)
2026-10-06—2026-11-13 –
2027-03-02
5
Bean's Beans🇪🇨 EcuadorNoWashed$0.16100g2026-06-19
(147d ago)
——2026-07-31 –
2026-11-23
Done
Dongze🇪🇨 EcuadorNoTyoxy Washed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
Dongze🇪🇨 EcuadorNoWashed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
H&S🇪🇨 EcuadorNoWashed250g2026-06-25
(128d ago)
2026-08-062026-08-192026-08-19 –
2026-12-12
Done
H&S🇪🇨 EcuadorNoNatural125g2026-08-10
(95d ago)
——2026-09-07 –
2027-01-14
Done
H&S🇪🇨 EcuadorNoTyoxy Washed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
H&S🇪🇨 EcuadorNoWashed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
H&S🇪🇨 EcuadorNoWashed250g2026-05-08
(189d ago)
——2026-06-05 –
2026-08-23
Done
Hydrangea🇪🇨 EcuadorNoTyoxy Washed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
Hydrangea🇪🇨 EcuadorNoWashed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
Lume🇪🇨 EcuadorNoTyoxidator Washed$0.22100g2026-07-27
(109d ago)
——2026-09-07 –
2026-12-31
Done
Scenery🇪🇨 EcuadorNoWashed$0.17200g2026-04-16
(211d ago)
——2026-05-14 –
2026-07-22
Done
Scenery🇪🇨 EcuadorNoHoney200g2026-02-12
(274d ago)
——2026-03-12 –
2026-05-12
Done
September🇪🇨 EcuadorNoWashed100g2026-05-27
(170d ago)
——2026-06-26 –
2026-10-31
Done
September🇪🇨 EcuadorNoWashed100g2026-05-27
(63d ago)
2026-07-29—2026-11-13 –
2027-02-15
Done
Thankfully🇪🇨 EcuadorNoTyoxy Washed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
Thankfully🇪🇨 EcuadorNoWashed$0.2950g2026-03-25
(233d ago)
——2026-04-22 –
2026-06-10
Done
The Picky Chemist🇪🇨 EcuadorNoDouble Ferment Washed125g2026-06-13
(125d ago)
2026-08-102026-09-072026-09-07 –
2027-01-14
Done
The Picky Chemist🇪🇨 EcuadorNoDouble Ferment Washed125g2026-08-10
(95d ago)
——2026-10-05 –
2027-02-13
Done
The Picky Chemist🇪🇨 EcuadorNoDouble Ferment Washed60g2026-04-04
(223d ago)
——2026-05-30 –
2026-10-08
Done
The Picky Chemist🇪🇨 EcuadorNoDouble Ferment Washed60g2026-04-04
(173d ago)
2026-06-212026-08-102026-08-10 –
2026-11-27
Done
Built with help from Claude Code, an AI coding assistant How AI was used Contact

How this site was built

I built Bean Tracker with Claude Code, Anthropic's AI coding assistant. Here's who does what.

What I do

  • Set the direction: which features get built, and in what order
  • Drive the technical decisions, drawing on my experience as a Staff SRE, DevOps engineer, and software engineer: architecture, hosting, testing, and releases
  • Bring nearly all of the coffee knowledge, from recipes, gear, and pour structure to extraction, rest, and water
  • Shape every design: I review each spec and push back on layout, wording, and behavior until it's right
  • Test every change in a live preview, on desktop and on my phone
  • Set the engineering standards: tests at every screen size, shareable links for every view, signed commits, and staged releases
  • Own the data: every coffee, rating, and note, plus the judgment calls on it
  • Run the infrastructure the site lives on: hosting, domains, and backups
  • Act as project manager and technical lead, and decide what gets published, including this note

What Claude Code does

  • Writes nearly all of the code and automated tests, following my direction
  • Drafts the designs, specs, plans, and docs for me to review
  • Researches options and explains the tradeoffs so I can decide
  • Analyzes my brewing data to suggest values, which I confirm or change
  • Releases and deploys changes once I give the go-ahead
  • Often runs several AI agents at once: one builds while another reviews

Nothing ships without my sign-off. I review every change in a live preview, and automated tests plus a separate AI code review check the code itself.

Questions or concerns?

If you have a question, spot a mistake, or want something removed (for instance, a photo of your coffee's label), email me at [email protected].

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