← Sebastian Ramirez Red Fruits Decaf
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Ceto
Sebastian Ramirez Red Fruits Decaf
- Roasted
- 2026-09-13 (61d ago)
- Left
- 170g
- Process
- Red fruits co-ferment
- Origin
- 🇨🇴 Colombia
- Roast
- Ultralight
Grinder
Dripper
Filter
Start here Moderate confidence
- Grind 5.0 Moderate confidence
Median of 3 brews, 2 this coffee + 1 other coffees
On your other grinders A4Z (Femobook) 1.1.5
- Temp 85°C Moderate confidence
Median 85°C of 3 brews, 2 this coffee + 1 same roaster, other
- 18g · 297g water High confidence
18g leaves 152g, enough for
- 1:16.5 High confidence
Median 1:16.7 of 4 brews, this coffee
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1 of 3 brews, 2 this coffee + 1 same roaster, other
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1 of 3 brews, 2 this coffee + 1 same roaster, other
This coffee
Each dot is a brew. Best brew
- 4 brews rated, 6.5–8
- Best brew: ZP6 (1ZPresso) 5, 85°C, rated 8
- On the ZP6 (1ZPresso), ratings rise with finer settings
- Ratings dropped above 5
- 2026-07-05 ZP6 (1ZPresso) 5 85°C Graycano · Sibarist Fast Shoebox QC (Natural) 8 Best
- 2026-07-08 ZP6 (1ZPresso) 5 85°C Graycano · Cafec Abaca Shoebox QC (Natural)
- 2026-07-08 ZP6 (1ZPresso) 5 85°C Graycano · Cafec Abaca Shoebox QC (Natural)
- 2026-07-05 ZP6 (1ZPresso) 5 85°C Graycano · Cafec Abaca Shoebox QC (Natural) 7.5
- 2026-07-04 ZP6 (1ZPresso) 5 90°C Graycano · Cafec Abaca Double Yeet Bloom 3 Pour 6.5
- 2026-07-04 ZP6 (1ZPresso) 5.8 90°C Alpha Switch · Cafec Abaca Double Yeet Bloom 3 Pour 6.5
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